Full dedication and passion, the craft of baking cakes passed for over 231 years from generation to generation. Frijling stands for traditional craftsmanship with knowledge, expertise and quality are guaranteed.
Frijling has the capacity and ability to bake a wide range of products and variants and packaging. Mostly based on valuable original recipes, produced with the latest technology. A fresh look at quality baking!
- Our products are manufactured in compliance with all necessary legal requirements.
- The company has an active role in continuous improvement.
- With a view to ensuring food quality system based on HACCP conditions.
- The quality system is certified for BRC A-level, IFS higher level, GMP +
Environment, consumers and bakery group all benefit from a sustainable cooling system
New cooling system enables Frijling to reduce carbon emissions by 146 tons
Dalfsen, 29 June 2015 – On Tuesday 30 June Frijling B.V. in Dalfsen started installing a new innovative and sustainable cooling system, which will enable the patisserie baker to reduce its carbon emissions by 146 tons. The heat given off by the cooling system will be used to heat production facilities, offices and warehouses. The new system will also improve the quality of the baked products through more precisely controlled cooling. With Frijling, its customers and the environment all standing to benefit, this is a win-win-win situation.